Spicy Szechuan Tuna Over Rice

This recipe is the epitome of all things bachelor. Who needs Tuna Helper when you've got a bottle of spicy Szechuan sauce?

2 cans of tuna
1-1/2 cups of cooked white, long-grain rice
3-4 tablespoons of House of Tsang Szechuan Spicy Stir Fry Sauce
4 splashes of Kikkoman soy sauce

1. Prepare rice as directed on package.
2. While rice is cooking, mix tuna and szechuan sauce in a saucepan and place on medium heat for 5-10 minutes or until the sauce comes to a boil.
3. Top tuna mixture over rice. Season with soy sauce as needed.